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Includes gazetteer, glossary, and index.

• Sales Rank: #1137618 in Books
• Published on: 2013-09-03
• Original language: English
• Number of items: 1
• Dimensions: 10.70" h x .80" w x 8.20" l, .0 pounds
• Binding: Paperback
• 1 pages

About the Author
Jay McTighe brings a wealth of experience developed during a rich and varied career in education. He served as director of the Maryland Assessment Consortium, a state collaboration of school districts working together to develop and share formative performance assessments. Prior to this position, Jay was involved with school improvement projects at the Maryland State Department of Education where he directed the development of the Instructional Framework, a multimedia database on teaching. Jay is well known for his work with thinking skills, having coordinated statewide efforts to develop instructional strategies, curriculum models, and assessment procedures for improving the quality of student thinking. In addition to his work at the state level, Jay has experience at the district level in Prince George's County, Maryland, as a classroom teacher, resource specialist, and program coordinator. He also directed a state residential enrichment program for gifted and talented students.

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[K672.Ebook] Download PDF Querido Diego, Te abraza Quiela

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One of the threads that runs through Elena Poniatowska's oeuvre is that of foreigners who have fallen in love with Mexico and its people. This is certainly the case of Querido Diego, te abraza Quiela - a brief novel (so short it was originally published in its entirety in Octavio Paz's literary magazine Vuelta). The Russian exile and painter Angelina Beloff writes from the cold and impoverished post-war Paris to Diego Rivera, her spouse of over ten years. Beloff sends these letters to which there is no response during a time when the emancipation of women has broken many of the standard models and the protagonist struggles to fashion her own.

Elena Poniatowska has (re)created these letters and within them one finds the unforgettable testimony of an artist and her lover during the valuable crossroads of a new time when Diego Rivera was forging a new life in his native country.

In this edition, Nathanial Gardner comments on the truth and fiction Poniatowska has woven together to form this compact, yet rich, modern classic. Using archives in London, Paris and Mexico City (including Angelina's correspondence held in Frida Kahlo's own home) as well as interviews from the final remaining characters who knew the real Angelina, Gardner offers a mediation of the text and its historical groundings as well as critical commentary.

This edition will appeal to both students and scholars of Latin American Studies as well as lovers of Mexican Literature and Art in general.

• Sales Rank: #1281846 in Books
• Brand: Brand: Manchester University Press
• Published on: 2011-01-12
• Original language: English
• Number of items: 1
• Dimensions: 5.10" h x .30" w x 7.70" l, .30 pounds
• Binding: Paperback
• 120 pages

Features

• Used Book in Good Condition

Review

"Nathaniel Gardner's critical contribution to this edition is marvellous.'"

About the Author

Nathanial Gardner is a Lecturer of Latin American Studies at the University of Glasgow

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0 of 0 people found the following review helpful.
Excellent book
By Anna Orozco
I love the Diego Rivera paintings, and this book gives you a brief of part of this life, his early years, very touching historic novel. Elena as usual , the best.

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[S202.Ebook] Download Production: Planning, Control and Integration Hardcover - January 1, 1997, by Daniel Sipper

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• Published on: 1605
• Binding: Hardcover

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McHarry's classic handbook offers recipes and distillation methods for a variety of spirits and liqueurs. A thorough overview of the numerous processes by which whiskey and other alcohol varieties are derived, The Practical Distiller is also notable for detailing the history of alcohol and safety precautions associated with myriad distillation techniques.

• Sales Rank: #875935 in eBooks
• Published on: 2015-02-25
• Released on: 2015-02-25
• Format: Kindle eBook

About the Author
Samuel McHarry, an author who lived in the late 1700's and early 1800's, is best known for his book "The Practical Distiller" which was first published in 1809.

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53 of 54 people found the following review helpful.
A Fascinating Bit of Americana
By Charles R. Garcia
Any buyer who read the description of this book would have known it was first published in 1809 and today is primarily a piece of history. That being said, if you are a home-brewer it is a fascinating bit of Americana, written at a time when home brewing was considered a necessity as well as a god given right. These were not "moonshine" or "hillbilly" stills for making rotgut corn whiskey. They were carefully made devices important for the economny of the times. The words are archaic to our minds, but it shows the literacy of language of that era. Those who could read had a high vocabulary for the time. (Sadly this is not particularly true today.)
Don't expect to learn any secrets of brewing here. Rather, sit yourself down, and imagine yourself as a farmer reading this from the light of a whale oil lamp.
What a found interesting was the amount of safety taken to insure against a fire (or for that matter and explosion).
If you have the time buy this book and read it. It's in my primitive skills library right now.

14 of 15 people found the following review helpful.
Historical infomation
By J. P. Marshall
This is an information book outlining distillation from a histroical standpoint and not really a how to book. It's got some good info, but not a lot of instruction.

13 of 16 people found the following review helpful.
Wish I'd looked closer - this is very old
By Ross Patty
I really wish I'd looked closer at the reviews, and not just the title and rating, before ordering. With a name like "The Practical Distiller" I thought I'd be getting something practical, which described the art of distilling as understood in the modern age. Didn't realize until it arrived that it's essentially interesting from a historical perspective (written in 1809) rather than being useful for modern applications. I feel a bit bad about the 3-star rating because it's not really the book's fault that something 200 years old isn't what I was looking for, but I'm kind of surprised it was available and in print in the first place.

As someone who does appreciate the history of alcohol, I may try to work my way through it at some point (though the old-fashioned writing is dense and difficult; on the plus side it's only a paragraph before the author is referring to his peers as blockheads), but I'd like some understanding of the modern technology first before I can properly appreciate the historical perspective.

If you're into this history, this may well be a 4-star book. If you're a homebrewer looking for your first guide to distilling, this is probably two stars at best.

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[P109.Ebook] PDF Ebook Pruning and Training Systems for Modern Olive Growing, by Riccardo Gucci, Claudio Cantini

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Olive growing is expanding rapidly in many countries around the world in which olives have not previously been widely cultivated. Pruning olive trees is quite different from pruning other fruit trees of the temperate zone, because of their biological peculiarities. Errors in pruning may result in yield losses or higher cultivation costs. Pruning also determines the training system which, in turn, is one of the major factors for successful tree performance and orchard profitability.

Pruning and Training Systems for Modern Olive Growing summarizes the most up-to-date information available on current pruning techniques and training systems. It specifically addresses the problems faced by growers, professionals and students who are new to olive growing and provides information previously not available in English. The fundamental aim of this book is to explain to the basic concepts at a practical level. It will allow the reader, whether experienced horticulturalist or beginner, to develop his or her own skills and pruning strategy.

• Sales Rank: #1245039 in Books
• Brand: Gucci, Riccardo/ Cantini, Clautdio
• Published on: 2000
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x .60" w x 6.60" l, .85 pounds
• Binding: Paperback
• 160 pages

Features

• Used Book in Good Condition

Review
"Pruning and Training Systems for Modern Olive Growing is a book that will help professional olericulturalists, large-scale growers, and family farmers protect the investment being made in this economically important crop around the world." (Biological Agricultural and Horticulture)

“Pruning and Training Systems for Modern Olive Growing is a joy to read … to have a book based on research and some solid underlying physiological principles is a great leap forward.” (New Zealand Journal of Crop and Horticultural Science)

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3 of 3 people found the following review helpful.
informative
By Philippe
It will make more sense if the author provided weather zones. For example, it would have been helpful if a table was included that shows: 4 or 5 different regions, elevation, temperature during cultivation, etc. if I am from a different part of the world I can compare my data to a certain region in Italy.

2 of 2 people found the following review helpful.
Helpful and filled with knowledge and insight
By W.R.E. Duminy
A most helpful and enlightening book. The technical and complex subject is made accessible and logical. It is erudite without being pretentious, and instructive without being dogmatic. A most useful work for the average olive farmer to have at his hand.

3 of 4 people found the following review helpful.
Pruning and Training Systems for Modern Olive Growing
By Gwendolyn N
I bought this book primarily for the few pages on pruning to renew an old orchard. What I saw was pretty radical, but it might be just what I need for my orchard of 100 year old olive trees. Time will tell. I'll get back to you then.

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J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.

The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.

Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world.

• Current legislation on the labelling of food products in the EU and US
• Full coverage of US and EU labelling regulations in a single source
• Controversial issue of labelling genetically modified and irradiated ingredients and foods

• Sales Rank: #12708535 in Books
• Published on: 2000-08-08
• Original language: English
• Number of items: 1
• Dimensions: 9.78" h x 1.16" w x 7.03" l, 1.45 pounds
• Binding: Hardcover
• 320 pages

Review
The definitive guide to producing effective labelling., SOFHT Focus

About the Author
J. Ralph Blanchfield MBE has over fifty years experience in food science and technology. He is a past President of the Institute of Food Science and Technology, a Fellow of the Institute of Food Technologists, Vice President of the European Food Law Association of the UK and, in 1998, was elected one of the first group of Fellows of the International Academy of Food Science and Technology. He is editor of the IFST Guide to Good Manufacturing Practice in the Food and Drink Industries (Fourth Edition), and has his own international consultancy in food science, technology and food law.

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This unprecedented volume shows how and why mid-twentieth-century decolonization transformed societies and cultures and continues to shape today’s world. The introduction explores decolonization as both a historical era and an aspirational movement. A rich collection of primary sources combines the voices of the colonized and the colonizers in Africa, Asia, and throughout the world to recapture the intensity and variety of the independence struggles. Organized chronologically and topically, the documents reveal how and why formal decolonization, once an unimaginable prospect to imperialists, came quickly to seem inevitable. Maps, document headnotes, a chronology, questions to consider, and a bibliography enrich students’ understanding of decolonization and its enduring consequences.

• Sales Rank: #339515 in Books
• Published on: 2014-07-18
• Original language: English
• Number of items: 1
• Dimensions: 8.27" h x .43" w x 5.39" l, .0 pounds
• Binding: Paperback
• 208 pages

About the Author

Todd Shepard (Ph.D., Rutgers University) is associate professor of history at the Johns Hopkins University, where he specializes in modern France, French Empire, and decolonization. The author of The Invention of Decolonization: The Algerian War and the Remaking of France, he has also published articles in the American Historical Review, International Journal of Middle Eastern Studies, Journal of Modern History, and Journal of Global History, as well as contributed chapters to Algeria 1800-2000: Identity, Memory, Nostalgia (Patricia M. E. Lorcin, ed.) and Getting Out: Historical Perspectives on Leaving Iraq (Michael Walzer, ed.).

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